See moreSwiss scientists were at their final rehearsal of the cooking presentation with the robot cooking system called Bouebot. Aiming for a combination of tradition and innovation, the robot system was integrated to prepare a typical Swiss dish, the cheese fondue at an Agriculture Fair held at Sierre. Bouebot can pick up ingredients or basic kitchen utensils, stir the fondue pot, and place separate pieces of bread for visitors can instantly enjoy the food. (Feb 2022)
